End the day on a delicious note inside the elegant Tamarack Dining Room. Executive Chef Keith Farkas and his team do their best to source local Fernie produce, organic & traditionally-raised foods and sustainable seafood, then put their talent to the test by turning it into some of the Elk Valley’s best fare. Reservations are highly recommended.There are seasonal hours of operation & private bookings so be sure to check our calendar or call our reservations team.
We use our best efforts to use organic and traditionally-raised foods and prepare them with unpretentious flavourings & well-executed techniques. These real foods offer countless flavours, textures, and concentrated sources of vitamins, minerals & antioxidants.
Our dishes are brilliantly matched with an extensive & eclectic wine list. Collecting great wines from California, our neighbouring Okanagan, and Europe, our cellar is a proud representation of the quality we offer our guests. Explore a new vineyard’s best or a tried-and-true classic from the new or old world.