The Lodge and all facilities are now closed for Summer 2021 and will reopen for dining and B&B stays in June 2022!
End the day on a delicious note at the elegant Tamarack Dining Room. Our creative chef team do their best to source local area produce, organic & traditionally-raised foods and sustainable seafood, then put their talent to the test by turning it into some of the Elk Valley’s best fare. Reservations are required. There are seasonal hours of operation & private bookings so be sure to check our calendar or call our reservations team.
Don't forget about our weekly specials!
Monday Date Nights - You need to go on more dates! Including 1 appetizer to share, 2 entrées, 1 dessert to share and a glass each of either red, white or bubbles. $109 per couple
Wine Tasting Wednesday - All Summer! Our chef team love being creative. On Wednesdays they outdo themselves with a unique and special 4 course menu paired with delicious wines. Must be booked in advance (max 15 seatings each Wednesday). Vegetarian/vegan, GF and DF options are not available. $99 per person
Our FoodPhilosophy
We use our best efforts to use organic and traditionally-raised foods and prepare them with unpretentious flavourings & well-executed techniques. These real foods offer countless flavours, textures, and concentrated sources of vitamins, minerals & antioxidants.
Our Winelibrary
Our dishes are brilliantly matched with an extensive & eclectic wine list. Collecting great wines from California, our neighbouring Okanagan, and Europe, our cellar is a proud representation of the quality we offer our guests. Explore a new vineyard’s best or a tried-and-true classic from the new or old world.