Tamarack Dining Room Menu

SMALL PLATES

Garden Inspiration $16 / our opportunity to showcase the wonderful products from the farmers we collaborate with 

Tagliatelle $18 / braised Bolter Farm beef ragu, san marzano tomato, red wine & parmigiano-reggiano (NF, DFO, VO)

Summer Squash Fritter $16 / quinoa tabbouleh, braised walnut, cucumber green     goddess, apricot gel, pomegranate (V)  

Prawn Ceviche $17 / Tomato, cucumber & watermelon gazpacho, basil, pickled serrano, gazpacho chip (GF, DF, NF) 

Lamb Pops $19 / grilled with mole rub, charred herb chimichurri, salt baked sweet potato, creme fraiche (GF, NF, DFO)   

Seared Scallops $18 / koji dry aged, wasabi XO emulsion, radish, coriander cream, hazelnut (GF)


LARGE PLATES

Duck Leg Confit $34 / lavender-honey glaze, caramelized fennel, stone fruit, pearl couscous, citrus duck jus (DF, NF)

BC Black Cod $37 / miso, fried wild rice, kimchi & carrot, dashi glaze, scallion, nori & sesame salad (GF, DF, NF, VO)

48 hour Beef Brisket $35 / beer braised kohlrabi kraut, poached creston apples, cippolini onion, pickled mustard seeds, rye bread crumb (NF)

Fraser Valley Pheasant $35 / roast breast, thigh roulade, confit drum croquette, morels, farro, preserved berries, juniper-cedar jus (DFO, NF)

Arctic Char $36 / buttermilk gribiche, pomme paillasson, green tomato, cucumber & preserved lemon salsa, dill oil, watercress (GF, NF)

Alberta Prime NY Strip Steak $38 / mushrooms, mustard greens, beetroot & brandy jus, fingerling potato chips, stilton cheese (GF, DFO, NF)


SWEET PLATES

Strawberry & Pistachio  $12 / pistachio mousseline, choux, basil & lemon syrup, pistachio crumble, strawberry sorbet

Tiramisu  $13 / sponge cake, hazelnut ice cream, espresso shot, mascarpone cream, cocoa nib crumbs

Chocolate & Sesame  $14 / 70% dark chocolate lava cake, miso caramel, toasted sesame ice cream, cashew crumble, lemon candied ginger 

Ice cream or Sorbetto  $8 / with fruit

Pastry Chef’s creation $13 / inspiration from the market


KIDS PLATES

Junior Burger $10 / with fries or veggies (GFO, DFO, NF)

Flatbread Cheese Pizza $9 (GFO, NF, V)

Panko Crusted Chicken Fingers $10 with fries or veggies (DF, NF)

Mac ’n’ Cheese  $10 (DFO, NF, V)

KIDS DESSERTS

Banana Split $6 vanilla ice cream, banana, fruit, chantilly, chocolate coulis, sprinkles

Ice Cream or Sorbetto $4

Lodge made Jello, Chantilly $3

Fresh Fruit Cup $5

1/2 Portion Adult Entrées available 1/2 Price for children - up to 12 years old


DIETARY INDICATIONS 

 GF: gluten free/gluten free option
DF: dairy free/dairy free option
NF: nut free/nut free option

V: vegetarian/vegetarian option
VE: vegan/vegan option

WINE LIST

COCKTAIL LIST