Tamarack Dining Room Menu

SMALL PLATES

Market Inspiration - $18  VEGAN A daily celebration of the collaboration between our favourite local farmers and our vegetable-obsessed Chefs.

Fraser Valley Duck Dumpling - $19  DF / walnut, chive & five spice, barley-mushroom broth, pickled wood ear mushroom, barley tuile

Fish & Chips - $19   NF, DFO / tempura ling cod, miso gribiche, cucumber sunomono salad, ponzu-malt vinaigrette, crisp potato skins, tobiko. V- substitute market vegetable tempura & crispy capers

Country Terrine - $19  / Cutter Ranch pork, lodge-made preserves & kraut, Creston apple cider & dijon emulsion, pickled mustard seeds

Grilled Pacific Squid - $19   GF, DF, NF / Baja street corn, Creston stone fruit & tomatillo salsa, avocado, black garlic aioli, toasted corn

Cheese & Nuts - $19   V / Kootenay Alpindon & almond pie crust, seasonal fruit, caramelized fennel, mustard greens, marinated figs, bee pollen


LARGE PLATES / served with local market vegetables

BC Halibut - $45    GFO, NF / kombu steamed, daikon picatta, pomme purée, caper & citrus velouté, nasturtium

Barbeque Brisket - $39    GF, DF, NF / Creston warm potato salad with beer-braised kohlrabi kraut, chili-bourbon demi, horseradish aioli

BC Beef Striploin - $40   GF, NF, DFO / certified local angus beef, pink peppercorn crusted, braised pork & beans, Black Lodge mushrooms, local berries, mushroom-spruce butter

Fraser Valley Pheasant - $42   NFO / puffed ancient grain, steel-cut oat porridge, cashew cream, Creston cherry umeboshi, grand marnier jus, watercress  

Wild Pacific Salmon - $36   DF, NF / crispy skin, bamboo sticky rice cake, yakiniku sauce, scallion, sesame & seaweed salad

Alberta Lamb Rack - $42   GF, DF, NFO / aleppo pepper rub, green gage plum curry, du puy lentils with summer squash, peas & eggplant, mint & pistachio gremolata 


VEGETARIAN LARGE PLATES

Chickpea Panisse - $32  GF, DF, NFO / green gage plum puree, du puy lentils with summer squash, peas, eggplant & sorrel, mint & pistachio gremolata 

Daikon Picatta - $34   GFO, NF / panko crusted Japanese radish, grilled kombu tofu, pomme purée, caper & citrus velouté, nasturtium petals, herb oil 

Black Lodge Mushroom - $34   GF, DF, NF / grilled local mushroom, mole spiced, Baja street corn, Creston stone fruit & tomatillo salsa, avocado, black garlic aioli, toasted corn


SWEET PLATES

BC Black Forest - $14   NF / chocolate sponge cake, candy cap ice cream, local cherries, dehydrated chocolate mousse, Fernie Distillery “Cinder” liqueur, cocoa nibs soil

St-Honoré - $13   NF / cornmeal shortbread, haskap bavarois, skyr chantilly, maple choux, popcorn crème diplomate

Sweet Caprese - $13   GF / fermented local honey posset cream, strawberry confit, olive oil cake, tomato sorbet, basil gel, pine nut crisp

Ice cream or Sorbet, BC seasonal fruit, fruit chip- $8   NF GF

Annabelle’s Sweet Inspiration - $13


VEGAN DESSERTS

Summer Cake - $12   GF, DF 

local fruit, vanilla shortcake, white chocolate mousse, raspberry sorbet, crumble, fruit leather

Chocolate Macaron - $13    GF, DF tahini dark chocolate ganache, lemon sorbet, BC fruit confit, cocoa nibs

Sorbet, BC fruit, fruit leather - $8    GF, DFO, NF


KIDS MENU

Junior Burger - $12   GFO, DFO, NF / with cheese, lettuce, pickles, ketchup choice of fries or veggies

Cheese Pizza - $10   NF, V / served with fresh veggies

Crispy Chicken Strips - $11  GF, DF, NF / choice of fries or veggies

Mac ‘n Cheese - $10 NF, V / bowtie noodles with lodge-made cheese sauce served with fresh veggies

KIDS TREATS

Ice cream or Sorbetto with BC fruit - $5

Sundae - $7. frozen vanilla parfait, white velvet cake, fruit, chantilly, sprinkles

Maple Leaf Cookie - $6 


DIETARY INDICATIONS 

 GF: gluten free/gluten free option
DF: dairy free/dairy free option
NF: nut free/nut free option

V: vegetarian/vegetarian option
VE: vegan/vegan option