Bear Bistro Menu

POTTED FOODS $9 per item Served with Tartines, Dijon & Cornichons 

Artichoke & Mushroom Conserva (GF, NF, VE)
Smoked Salmon Rillette  (GF, NF)

Roasted Beet & Red Onion Preserve (GF, NF, VE)
Feta & Black Olivade 

Chicken & Apricot Rillette (GF, DF, NF)
Trio of Marinated Olives (GF, NF, VE)


Steak Frites (GF, NF)  $21 | grilled flank steak with bearnaise butter, caramelized onions & pomme frites 

Banh Mi (DF) $19 | 48 hour braised pork, pickled carrot & daikon, sesame seed, chili-lime mayo, baguette with a cucumber, cashew & herb salad, kaffir lime vinaigrette 

Bolter Farm Beef Burger (NF, GFO, DFO) $20 | pork belly, aged cheddar, tomato, pickle, lettuce, pickled onion, aioli, ketchup & pomme frites

Panko Crusted Chicken Sandwich (DF, NF) $19 | sichuan honey glaze, black garlic aioli, kimchi slaw, charred corn & garden vegetable succotash

Panzanella Nicoise Salad (V, VE, GFO) $18 | cherry tomatoes, artichokes, market potatoes, soft boiled egg, garden beans, caperberries, croutons, dijon aioli, tapenade, pesto 

Soba Noodle Salad (VE, NFO) $17 | cucumber, market choy & radish, crushed peanuts, coriander leaf, crispy chili & garlic ponzu sauce

Farmers Market Pasta $18 | rotating pasta, local produce, chef inspired

Vegetarian Burger V, NF, VEO $18 | vegetarian patty, aged cheddar, tomato, pickle, lettuce, pickled onion, aioli, ketchup with pomme frites

Onion & Bacon Tart VO $16 | Alsatian inspired flatbread, 6 onion cream, roasted fennel, mustard greens, with aged sherry vinegar, parmigianno

Side of Fries $6

Side Green Salad $5


Banana Split $12 smoked vanilla ice cream, pineapple compote, amaretto cherries, dark chocolate coulis, peanut praline, chantilly

Crème Brûlée and cookie $10 rotating flavour combinations  

Pastry Chef’s Creation $13 inspiration from the market

Ice Cream or Sorbetto $5/scoop with fresh fruit and fruit chip

Classic Canadian pastries Island Lake Style $8 each

Lodge Louis dark velvet cake & vanilla buttercream, dark chocolate coating

Island Flakie puff pastry, vanilla buttercream, green apple, raspberry & Gewurtztraminer jam

Caramel, Eh! white velvet cake, maple caramel, vanilla buttercream, dark chocolate coating


Junior Burger $12 with fries or veggies (GFO, DFO, NF)

Cheese Pizza $9 (GFO, NF,V)

Panko Crusted Chicken Fingers $11 with fries or veggies (DF, NF)

Mac ‘n’ Cheese $10 (DFO, NF, V)


Banana Split $6 vanilla ice cream, banana, fruit, chantilly, chocolate coulis, sprinkles

Ice Cream or Sorbetto $4

Lodgemade Jello, Chantilly $3

Fresh Fruit Cup $5


 GF: gluten free/gluten free option
DF: dairy free/dairy free option
NF: nut free/nut free option
V: vegetarian/vegetarian option
VE: vegan/vegan option


Have a look at our drink menu