TO START
CALAMARI BRAVA /22
crispy squid | peppers | jalapenos | herbs | tzatziki | brava salt | lemon
WAGYU BEEF CARPACCIO /29
21 day dry-aged Wagyu | black garlic aioli | italian pickled vegetables | wild arugula | garlic crostini
CHICKEN WINGS /25
choice of dry lemon-pepper ranch or sticky thai lime | carrots | celery
LETTUCE WRAPS /23
choice of Bulgogi Beef or roasted Black Lodge mushrooms | pickled vegetables | cilantro | steamed rice | sambal aioli
MEXICAN PRAWN COCKTAIL /22
corn tortillas | marinated prawns | onion | cucumber | avocado | lime | chili
TO SHARE
BEAR FRITES full /18 ½ order /11
brava salt | garlic aioli
SIGNATURE BURRATA CAPRESE /46
fresh burrata | heirloom tomatoes | herbs | citrus honey | garlic crostini
MEZZA PLATTER /35
beetroot hummus | baba ghanoush | tzatziki | flat bread | crisp summer vegetables | falafel
CHEESE PLATE /36
trio of Canadian cheeses | dried fruit | preserves | pickles | crostini
CHARCUTERIE BOARD /34
selection of local cured meats | preserves | pickles | crostini
GRAZING PLATTER /59
selection of local meats | trio of Canadian cheeses | dried fruit | preserves | pickles | crostini
(suits 2 as a meal or 4 as an appetizer)
SALADS
BEAR LODGE SUMMER SALAD full /19 starter /11
local greens | selection of vegetables | herbs | citrus dressing
BEAR LODGE CAESAR full /19.75 starter /12
baby romaine | lodge-made caesar dressing | grilled focaccia | bacon | parm crisps | lemon
- add citrus herb chicken /9
- add firecracker prawn skewer /8
MAINS
YELLOWFIN TUNA POKE /31
red cabbage | pickled vegetables | edamame | herb salad | avocado | soy sauce egg | sushi rice | nori
vegetarian: roasted mushrooms instead of tuna
BLACK & BLUE BISON BURGER /37
brioche bun | black pepper aioli | blue cheese| bourbon bacon jam| lettuce | tomato | onion ring | pickle | choice of fries or salad | no substitutions can be made on this signature burger
TAKE 5 RANCH BURGER /29
brioche bun | lettuce | tomato | onion | pickles | house sauce | smoked white cheddar | choice of fries or salad
- add roasted mushrooms /3
- add bacon /4
SMASHED BEET BURGER /24
brioche bun | smoked beet | swiss cheese | house sauce | roasted mushrooms | choice of fries or salad
GRILLED FLATBREAD PIADINA /26
local greens | heirloom tomatoes | pickled red onion | tzatziki | herbs | lemon | citrus herb chicken
veg option: roast mushrooms instead of chicken
enhanced sides and add-ons
- gluten-free bun /3
- garlic flatbread /5
- ½ fries & ½ salad /4
- citrus chicken breast /9
- firecracker prawn skewer /8
DESSERT
GLUTEN-FREE FRENCH CHOCOLATE CAKE /13
dulce de leche espuma
VANILLA BEAN CHEESECAKE /18
graham crust | seasonal fruit | compote
TRIO OF SORBET /13
inquire with your server about today’s selection