POTTED FOODS $9 per item Served with Tartines, Dijon & Cornichons
Artichoke & Mushroom Conserva (GF, NF, VE)
Tomato, Fennel & Pinenut Sofrito (GF, VE)
Smoked Salmon Rillette (GF, NF)
Roasted Beet & Red Onion Preserve (GF, NF, VE)
Cedar, Maple Pork Rillette (GF, DF, NF)
Feta & Black Olivade
Chicken & Apricot Rillette (GF, DF, NF)
Trio of Marinated Olives (GF, NF, VE)
PLATED FOOD
Steak Frites (GF, NF) $20 | grilled flank steak with bearnaise butter, caramelized onions & pomme frites
Banh Mi (DF) $17 | 48 hour braised pork cheek, pickled carrot & daikon, sesame seed, chili-lime mayo, baguette with a cucumber, cashew & herb salad, kaffir lime vinaigrette
Bolter Farm Beef Burger (NF, GFO, DFO) $18 | pork belly, aged cheddar, tomato, pickle, lettuce, pickled onion, aioli, ketchup & pomme frites
Focaccia Flatbread (V, VEO) $16 | tomato-fennel & pinenut sofrito, baba ganoush kennebec potato, arugula, aged sherry vinegar, parmigiano
Panko Crusted Chicken Sandwich (DF, NF) $17 | sichuan honey glaze, black garlic aioli, kimchi slaw, charred corn & garden vegetable succotash
Panzanella Nicoise Salad (V, VE, GFO) $16 | cherry tomatoes, artichokes, fingerling potatoes, soft boiled egg, garden beans, caperberries, croutons, dijon aioli, tapenade, pesto
Soba Noodle Salad (VE, NFO) $15 | cucumber, market choy & radish, crushed peanuts, coriander leaf, crispy chili & garlic ponzu sauce
Farmers Market Pasta $17 | fresh cavatelli, local produce, chef inspired
SWEET FOOD
Banana Split $12 smoked vanilla ice cream, pineapple compote, amaretto cherries, dark chocolate coulis, peanut praline, chantilly
Crème Brûlée and cookie $10 rotating flavour combinations
Pastry Chef’s Creation $13 inspiration from the market
Ice Cream or Sorbetto $5/scoop with fresh fruit and fruit chip
Classic Canadian pastries Island Lake Style $7 each
Lodge Louis dark velvet cake & vanilla buttercream, dark chocolate coating
Island Flakie puff pastry, Green apple, raspberry & Gewurztraminer jam, vanilla buttercream
Caramel, Eh! white velvet cake, maple caramel, vanilla buttercream, dark chocolate coating
KIDS PLATES
Junior Burger $10 with fries or veggies (GFO, DFO, NF)
Flatbread Cheese Pizza $9 (GFO, NF,V)
Panko Crusted Chicken Fingers $10 with fries or veggies (DF, NF)
Mac ‘n’ Cheese $10 (DFO, NF, V)
KID DESSERT
Banana Split $6 vanilla ice cream, banana, fruit, chantilly, chocolate coulis, sprinkles
Ice Cream or Sorbetto $4
Lodgemade Jello, Chantilly $3
Fresh Fruit Cup $5
DIETARIES
GF: gluten free/gluten free option
DF: dairy free/dairy free option
NF: nut free/nut free option
V: vegetarian/vegetarian option
VE: vegan/vegan option
Have a look at our drink menu