Bear Bistro Menu

POTTED FOODS $9 per item Served with Tartines, Dijon & Cornichons 

Artichoke & Mushroom Conserva (GF, NF, VE)
Tomato, Fennel & Pinenut Sofrito (GF, VE)
Smoked Salmon Rillette  (GF, NF)

Roasted Beet & Red Onion Preserve (GF, NF, VE)
Cedar, Maple Pork Rillette (GF, DF, NF)
Feta & Black Olivade 

Chicken & Apricot Rillette (GF, DF, NF)
Trio of Marinated Olives (GF, NF, VE)


PLATED FOOD

Steak Frites (GF, NF)  $20 | grilled flank steak with bearnaise butter, caramelized onions & pomme frites 

Banh Mi (DF) $17 | 48 hour braised pork cheek, pickled carrot & daikon, sesame seed, chili-lime mayo, baguette with a cucumber, cashew & herb salad, kaffir lime vinaigrette 

Bolter Farm Beef Burger (NF, GFO, DFO) $18 | pork belly, aged cheddar, tomato, pickle, lettuce, pickled onion, aioli, ketchup & pomme frites

Focaccia Flatbread  (V, VEO) $16 | tomato-fennel & pinenut sofrito, baba ganoush kennebec potato, arugula, aged sherry vinegar, parmigiano

Panko Crusted Chicken Sandwich (DF, NF) $17 | sichuan honey glaze, black garlic aioli, kimchi slaw, charred corn & garden vegetable succotash

Panzanella Nicoise Salad (V, VE, GFO) $16 | cherry tomatoes, artichokes, fingerling potatoes, soft boiled egg, garden beans, caperberries, croutons, dijon aioli, tapenade, pesto 

Soba Noodle Salad (VE, NFO) $15 | cucumber, market choy & radish, crushed peanuts, coriander leaf, crispy chili & garlic ponzu sauce

Farmers Market Pasta $17 | fresh cavatelli, local produce, chef inspired


SWEET FOOD

Banana Split $12 smoked vanilla ice cream, pineapple compote, amaretto cherries, dark chocolate coulis, peanut praline, chantilly

Crème Brûlée and cookie $10 rotating flavour combinations  

Pastry Chef’s Creation $13 inspiration from the market

Ice Cream or Sorbetto $5/scoop with fresh fruit and fruit chip

Classic Canadian pastries Island Lake Style $7 each

Lodge Louis dark velvet cake & vanilla buttercream, dark chocolate coating

Island Flakie puff pastry, Green apple, raspberry & Gewurztraminer jam, vanilla buttercream

Caramel, Eh! white velvet cake, maple caramel, vanilla buttercream, dark chocolate coating


KIDS PLATES

Junior Burger $10 with fries or veggies (GFO, DFO, NF)

Flatbread Cheese Pizza $9 (GFO, NF,V)

Panko Crusted Chicken Fingers $10 with fries or veggies (DF, NF)

Mac ‘n’ Cheese $10 (DFO, NF, V)

KID DESSERT

Banana Split $6 vanilla ice cream, banana, fruit, chantilly, chocolate coulis, sprinkles

Ice Cream or Sorbetto $4

Lodgemade Jello, Chantilly $3

Fresh Fruit Cup $5


DIETARIES

 GF: gluten free/gluten free option
DF: dairy free/dairy free option
NF: nut free/nut free option
V: vegetarian/vegetarian option
VE: vegan/vegan option

 

Have a look at our drink menu