Monday Date Night

Reserve a table

Call 250-423-3700 to book
Monday Night Date Night

Includes: 2 glasses of bubbles, 1 shared appetizer, 2 entrees, 1 shared dessert
Note: taxes and gratuity not included. Market rate for any additional menu items.

To Start (select one) 

TAM CAESAR 
shaved parm | cured lemons | crispy white anchovy | frico           

SHIRAZ SALAD
crisp vegetables | preserved lemon dressing | tender leaves | marinated goat cheese

OYSTERS ON THE HALF SHELL (4) 
mignonette | cocktail sauce | lemon 

BEETROOT CARPACCIO
salt-baked beets | raspberry truffle vinaigrette | toasted hazelnuts | wild arugula             

SMOKED BONE MARROW & BAY SCALLOPS
grilled spelt sourdough | Lodge kraut | pickled celery 

 

Mains (select two) 

CITRUS-BRINED HERITAGE CHICKEN BREAST 
roasted sweet potato / grilled corn salad | cilantro lime dressing | jus | fermented hot sauce

ROASTED PERSIAN EGGPLANT
Middle Eastern spiced fritters | roasted tomato dressing | herb spoon salad | Aleppo pepper Labneh       

WAGYU PETITE FILLET (5oz)
Brand Lake wagyu | roasted mushrooms | potato puree | black peppercorn hollandaise | red wine jus

KUROBUTA PORK STEAK
kombucha apples | brussels sprouts | Tiroler bacon | roasted fingerling potatoes | bourbon | mustard sauce

PAN-SEARED BC SOCKEYE
fermented black bean | ginger scallion sauce | summer succotash | sweet white miso | broth | kombu oil

CACIO E PEPE 
fresh hand-cut bonze die pasta | pecorino | black pepper paste 

 

Dessert (select one) 

DARK CHOCOLATE SEMIFREDDO
white chocolate espuma | strawberry salsa | vanilla shortbread cookie | dark rum                      

LEMON CURD
graham crumb | Italian meringue | raspberry sauce

SEASONAL SORBET
please ask your server for the flavor of the week