Foraging Dinner Event

Foraging Dinner - An Interactive, 4-Course Dining Experience 

Join us Sunday, July 27th, at 6:30pm, in the Tamarack Dining Room for a very special evening. A dinner showcasing local, foraged ingredients. Gathered from as close as the mountains of the Lizard Range. An interactive experience; Head Chef, Lara Korpan, will introduce each course, where these ingredients can be foraged, what is edible, and the flavour profile of the ingredients. Each course will represent the months May, June, July and August. 

Tickets
$185/person + tax/gratuity

Ticket + Stay Special
2-tickets + 1-night stay $500 +tax/grat (Red Eagle, while supplies last)

Reserve Your Table Now
Call 250-423-3700 to make your reservation. 

Complimenting this dinner is a guided foraging hike available the morning of the event. If you are interested in this, please let us know when making your reservation. For all skill levels, approx. one-hour duration. Space is limited.