Tamarack Tasting Menu

Tasting Menu

 Amuse /
Smoked Scallop Escabeche


I / 
Lamb tu en Press
confit of lamb | summer chicory | anchovy and caper vinaigrette | red wine jus


II / 
Braised Pork Belly
parsnip puree | jus | pickled apples


III / 
Pan Roasted Copper River Salmon
crispy gnocchi | ember roasted squash | dill hollandaise


Palate / 
Mimosa Granite


IV / 
Hardwood Charcoal Grilled Kootenay Wagyu
grilled broccolini | bagna cauda | roasted fingerling potatoes forestiere


V / (Fri & Sun seating) 
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V / (Sat & Mon seating) 
Lemon Curd
graham crumble | torched meringue | raspberry sauce

 

Vegetarian Tasting Menu 

Amuse / 
Seasons End Gazpacho


I / 
Summer Vegetable Press 
chicory | local greens | pickle | citrus vinaigrette


II / 
Braised Big Stem Mushroom
parsnip puree | mushroom jus | pickled apples


III / 
Crispy Gnocchi
ember roasted squash | salsa verde | mint/citrus ricotta


Palate / 
Mimosa Granite


IV / 
Hardwood Grilled Fermented Savoy Cabbage
goat cheese & leek soubise sauce | roasted fingerling potatoes forestiere


V / (Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V / (Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce

 


5-Course Tasting Menu | $134/pp + tax & gratuity (vegetarian menu available) 
Wine Pairing Add-On | $48/pp + tax & gratuity 

Reserve your seats: 250-423-3700