Winter Lunch& Spa

Reserve a table

Call 250-423-3700 to book

Our Winter Lunch and Spa program is now closed for the season.  Thanks to all that came up to experience it.

The winter cat ride and lunch program includes a cat ride up to the lodge through the Old Growth Forest as well as a gourmet 2 course lunch with spectacular views of The Lizard Range. Guests will also have time to explore the property before their journey down. For a truly exquisite experience, add a treatment at The Spa at Island Lake.

  • Available:  Thursday ­- Sunday through the whole winter season starting on Dec 19th. Extended holiday hours Dec 19th – Jan 5th (except Dec 25th)
  • Snowcat ride and gourmet 2-course lunch – $89 per person
  • Children (3-12) 50% off
  • Tots (0-2) FREE Snowcat Ride
  • Round out your winter lodge experience with some time in our Spa. Let our experienced therapists help you relax and rejuvenate. Spa treatments are extra.
  • Snowshoe Rental - $20
  • As well as regular spa treatments, our popular spa packages can be booked and include the winter cat ride and lunch, as well as 2 or more spa treatments. With packages starting at $259 this is a great deal and an even greater experience! 
  • RESERVATIONS ARE REQUIRED

Chef’s Plate  made from the chef’s daily conception pairing will be selected to compliment chef’s creation

Prawn Laksa  Lemon and garlic sous vide prawns, shanghai noodles, lemongrass & coconut broth, king oyster mushroom, daikon, pickled cucumbers & carrots, herb & scallion, kimchi oil / The 3 Bears White  |Viognier, Muscat, Bacchus| Okanagan, BC   

Duck Confit - Anise braised navy beans, preserved lemon, crisp leeks, pickled ginger, tomato confit, bitter greens, charred carrots  / Meyer Family Vineyard | Pinot Noir| Okanagan, BC 

Arctic Char Citrus cured and seared char, roasted red pepper & anchovy vinaigrette, corn & cucumber pico de gallo, potato purée Clos du       Soleil “Capella” | Sauvignon Blanc, Semillon | Keremeos, British Columbia   

The ‘Bolter’ Burger  - Local beef, slow roasted pork belly, cheddar, aioli, lodge ketchup, lettuce, pickled onion, tomato, baby potatoes and organic greens / The 3 Bears Red | Meritage| Okanagan, BC 

Italian Muffaletta Sandwich - Roasted zucchini, eggplant & peppers, olives, mushroom conserva, pickled celery, carrots, smoked provolone, herb focaccia, baby potatoes and organic greens / Le Vieux Pin “Vaila” Rosé | Pinot Noir | South Okanagan,   British Columbia 

            Today’s Soup & Sandwich Chef’s daily creation with scratch made soup

Petits Fours - Spiced hot chocolate & smoked marshmallow, vanilla rum madeleine, cardamom orange dry jam, white chocolate & passion fruit macaron, dark chocolate pecan chou  / Spanish Coffee $11 

Citrus & Company Vanilla grapefruit granité, charred almond pannacotta, candied grapefruit, gingerbread crumble, campari meringue, compressed citrus Olorosso Nutty Solera Sherry, Spain $8

         Crème Brûlée Evolving and revolving flavours, cookie

pairing will be selected to compliment the current flavour profile 

Hot Drinks

Rooftop Roasters Drip Coffee $3 Fernie BC. Island Lake Blend

Asteria Teas $3 Grasmere BC. Assorted Flavours

Hot Chocolate $4

Espresso $4

Americano $4

Cappuccino $5

Latte $5