Winter Lunch& Spa

Reserve a table

Call 250-423-3700 to book

The winter cat ride and lunch program includes a cat ride up to the lodge through the Old Growth Forest as well as a gourmet 2 course lunch with spectacular views of The Lizard Range. Guests will also have time to explore the property before their journey down. For a truly exquisite experience, add a treatment at The Spa at Island Lake.

  • Available:  Thursday ­- Sunday through the whole winter season starting on Dec 19th. Extended holiday hours Dec 19th – Jan 5th (except Dec 25th)
  • Snowcat ride and gourmet 2-course lunch – $89 per person
  • Children (3-12) 50% off
  • Tots (0-2) FREE Snowcat Ride
  • Round out your winter lodge experience with some time in our Spa. Let our experienced therapists help you relax and rejuvenate. Spa treatments are extra.
  • Snowshoe Rental - $20
  • As well as regular spa treatments, spa packages can be booked and include the winter cat ride and lunch, as well as 2 or more spa treatments. Starting at $259. Great deal! 

Chef’s Plate  made from the chef’s daily conception pairing will be selected to compliment chef’s creation

Prawn Laksa  Lemon and garlic sous vide prawns, shanghai noodles, lemongrass & coconut broth, king oyster mushroom, daikon, pickled cucumbers & carrots, herb & scallion, kimchi oil / The 3 Bears White  |Viognier, Muscat, Bacchus| Okanagan, BC   

Duck Confit - Anise braised navy beans, preserved lemon, crisp leeks, pickled ginger, tomato confit, bitter greens, charred carrots  / Meyer Family Vineyard | Pinot Noir| Okanagan, BC 

Arctic Char Citrus cured and seared char, roasted red pepper & anchovy vinaigrette, corn & cucumber pico de gallo, potato purée Clos du       Soleil “Capella” | Sauvignon Blanc, Semillon | Keremeos, British Columbia   

The ‘Bolter’ Burger  - Local beef, slow roasted pork belly, cheddar, aioli, lodge ketchup, lettuce, pickled onion, tomato, baby potatoes and organic greens / The 3 Bears Red | Meritage| Okanagan, BC 

Italian Muffaletta Sandwich - Roasted zucchini, eggplant & peppers, olives, mushroom conserva, pickled celery, carrots, smoked provolone, herb focaccia, baby potatoes and organic greens / Le Vieux Pin “Vaila” Rosé | Pinot Noir | South Okanagan,   British Columbia 

            Today’s Soup & Sandwich Chef’s daily creation with scratch made soup

Petits Fours - Spiced hot chocolate & smoked marshmallow, vanilla rum madeleine, cardamom orange dry jam, white chocolate & passion fruit macaron, dark chocolate pecan chou  / Spanish Coffee $11 

Citrus & Company Vanilla grapefruit granité, charred almond pannacotta, candied grapefruit, gingerbread crumble, campari meringue, compressed citrus Olorosso Nutty Solera Sherry, Spain $8

         Crème Brûlée Evolving and revolving flavours, cookie

pairing will be selected to compliment the current flavour profile 

Hot Drinks

Rooftop Roasters Drip Coffee $3 Fernie BC. Island Lake Blend

Asteria Teas $3 Grasmere BC. Assorted Flavours

Hot Chocolate $4

Espresso $4

Americano $4

Cappuccino $5

Latte $5